Our mushrooms are cultivated with precision and expertise in specialised facilities, under the watchful eye of skilled scientists and mycologists. Unlike conventional methods, our facility utilises custom-made growing chambers and carefully selected growth substrates, eschewing common materials like sawdust, straw, or compost. We meticulously control environmental factors—temperature, light cycles, air quality, and composition—to optimise the production of beneficial medicinal compounds. We are committed to delivering mushroom products that represent the highest standards of quality available in today’s market.

Yes all our Mushrooms including Lion’s Mane, Reishi, Turkey Tail and Cordyceps are USDA Certified Organic and Non GMO.

Our Mushroom Powders are one of the most potent available in Australia today with a Beta Glucan content between 20% – 30%. Please view the Certificate of Analysis for each product available in the product description via the link provided. We are completely transparent about the quality & potency of our products because we believe they are unmatched by any current supplier in Australia.

An extract is a concentrated version of a specific compound obtained from a natural source, typically created by using solvents or alcohol to isolate the desired component. This process results in various forms of extracts, such as liquids, powders, or capsules, which often contain significant amounts of water or alcohol and only a small fraction of the active ingredient.

Unlike extracts, our Mushroom Powders are “Full Spectrum” whole foods. They encompass the complete biological makeup of the fungus, including the mycelium, primordia, fruitbodies, and crucially, the extracellular compounds produced throughout the organism’s life cycle. These extracellular compounds are vital, as they confer the primary medicinal benefits associated with fungi. They include a range of bioactive substances with antibiotic, antiviral, and antifungal properties, which help the fungus thrive in competitive natural environments. Such secondary metabolites are incredibly significant in medical science, leading to major breakthroughs like antibiotics and cholesterol-lowering drugs. Our Full Spectrum Mushroom Powders deliver these comprehensive benefits by preserving all naturally occurring components in their unaltered state.

There are companies that lead consumers to believe that only the fruiting body of the mushroom offers health-supporting benefits, while dismissing the mycelium as a mere “filler.” Such claims are not only unfounded but also disingenuous in the face of scientific evidence.

Mycelium is often mistaken for just the “roots” of mushrooms, but it’s much more than that. It’s the main life stage of the fungus, serving crucial functions beyond just supporting the fruiting body—the part of the mushroom we see and often eat. Mycelium is a dynamic network of cells that acts like the mushroom’s immune system and is vital for its growth and survival.

This network is not just a temporary fixture; it’s like a perennial plant that can live for many years, continuously supporting the seasonal “blooms” or fruit bodies that emerge for reproduction and then die off. Recent studies have shown that mycelium is packed with health benefits, particularly in boosting human immune functions.

Paul Stamets, a leading mycologist and author of “Fantastic Fungi,” emphasises the importance of mycelium in mushroom products: “In my scientific opinion, mushroom products not incorporating mycelium are at a decided disadvantage.” This highlights the need to embrace the full potential of mushrooms, including their mycelium, for maximum health benefits.